EVENING MENU
Can’t wait to see the evening menu until you arrive, please feel free to call us at 9748 4897, and we’ll be ready to assist.
EVENING MENU
Every Monday – Saturday
Snacks & Bubbles
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Signature oysters (pr. stk.) 55,-
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Oysters from Limfjorden 3, 6, or 9 pieces (pr. stk.) 35,-
With vinaigrette and Tabasco
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Prunier Classique Caviar 10g or 30g 180 / 495,-
Served with double cream, blinis & chives.
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Air-dried pork neck 65,-
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Gougère with truffle 95,-
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Bubbles 99,-
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Champagne 145,-
starters
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Tempered North Sea cod 175,-
With Jerusalem artichokes and browned butter
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Cold-smoked salmon 125,-
With fricassée salad, citrus mayo, and crouton.
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Pan-fried foie gras 225,-
With pan-fried apple purée - brioche - Madeira sauce
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Chanterelle toast 155,-
With truffle
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Truffle soup 265,-
With confit duck leg, porcini mushrooms, foie gras
MAIN COURSES
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Beef Wellington (2 persons) 595,-
With peppercorn gravy
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Glazed monkfish tail 295,-
With herb crust and grape beurre blanc
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Glazed lamb shank 235,-
With lamb gravy
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Tournedos rossini 345,-
With truffle sauce
SIDES & EXTRA
We recommend a minimum of 2 sides per person.
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Duck croquette 65,-
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Bruschetta 70,-
With ripe San Marzano tomatoes
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Grilled mini zucchini 65,-
With crouton & North Sea cheese
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Radicchio 50,-
With aged balsamic, tomatoes, pine nuts, and grapes
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Pommes boulangÈre 70,-
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Endive 50,-
With caramelized onions, vinaigrette, and roasted walnuts
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Palm cabbage 70,-
With unripe olive oil, pumpkin seeds, and caramelized red onions
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Pommes frites 65,-
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Pommes Croquette 75,-
With truffle & aged cheese from Arla Unika
desserts
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Pavlova 145,-
With Chantilly & rum-marinated pineapple
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Cremé bruleé 145,-
With sorbet made from dark berries
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Cambert Frit 165,-
With blackcurrant & truffle
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omelet en suprise 155,-